Aloo Paratha/ Spicy Stuffed Potato Paratha is a delicious and flavorful bread dish originating from the Indian subcontinent, a staples of many a home in the Punjab region.
Batata Bonda/ Potato Fritters|How to make them?
Batata Bonda/ Potato Fritters : Crispy and spicy, deep fried Potato fritters are called Batata Bonda/Batata Vada in South India.In the North they are called Aloo Bonda’s. A favorite tea time snack, a perfect treat for a cold rainy day. A popular street food made with mashed potatoes & chickpea flour.
Poori Bhaji|How to make it?
Poori/Puri is a crispy golden deep fried puffed Indian bread, which is a national favorite among India’s many bountiful breakfast options. Bhaji is India’s version of mashed potatoes with surplus spices added to it
POTATO KURMA Winter brings out the best food memories and what better way to chase those blues away. Kurma or Korma is a mildly spiced or fiery dish, with a thick cream based sauce or gravy.It has its roots in the Mughlai cuisine.It can be made with vegetables or meat.It […]
How to make Potato Bhaji ?
Bhaji, an Indian dish of fried or sautéed vegetables often in a curry sauce as in Poori Bhaji