KADAI MUSHROOM The weather is getting colder & it’s only natural for one to get more bolder with the spices in the kitchen….nothing like a hot spicy dish to calm the winter blues which seems to be fast approaching.Talk about winter preparedness (or is it still Fall??) I hunted down […]
‘Kadhai’ Mushroom Curry ‘Kadhai’ is a thick and heavy bottomed traditional iron wok, used in Indian cooking.A kadhai wok is deeper and narrower than the familiar Japanese or Chinese woks. Using very little, or more often, no water, the idea is to cook all the ingredients together in a tomato-based […]
Kadai Mushroom curry is an Indian sauce/curry made using very little, or more often, no water. When mushrooms are cooked in a “kadai” in a tomato-based sauce with a savory mixture of garlic and other assorted spices it is called Kadai Mushroom curry.
A delicious vegan Mediterranean flatbread made with Fenugreek/Methi leaves that’s easy to make and serves as part of an appetizer, main dish, sandwich, or pizza base.One could use any stuffing/filling to make it a delicious spicy treat. This recipe uses an avocado mushroom filling which enriches the taste of the pita bread even further.Try it now & thank me later!
MUSHROOM TIKKA MASALA Do you remember the days when we were fond of Enid Blyton books in school, where she created magic with the brownies in their mushroom houses, where there was a secret world in the garden? Perhaps, my love for mushrooms started then, wondering how those pixies and […]
SPINACH & MUSHROOM CHEESE QUICHES This vegetable quiche with spinach & mushrooms is so easy to make .It can be prepared ahead & makes the best holiday brunch. There is this festive air all around. The energy is so vibrant when you step out in the open.Lots of laughter, bright […]