Cucumber Chutney or Sasmi/Sasive is a traditional chutney recipe preparation from the coastal town of Udupi, in the South Indian state of Karnataka. Sasmi is made with a variety of vegetables, cucumber being one of the most popular one.
It’s great that cucumbers can simply be sliced up and ready to eat in a matter of seconds, but have you ever thought about what they’d be like cooked? A versatile veggie like no other ! Check out the ways to choose, store and prepare them ! How to choose […]
Mango Cucumber Salsa is a delicious combination of sweet juicy mangoes, cucumber, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Cucumber Pancakes/Thekkare Dosa is a soft, sweet, fluffy pancake/dosa authentic to the coastal city of Mangalore, in South India. It is made with just 3 basic ingredients rice, cucumber and jaggery.Traditionally, in the breakfast menu, served with dollops of homemade butter or ghee. Pairs well with spicy chutneys and pickles too
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal