CARROTS

CARROTS, FOOD, INGREDIENTS, VEGETARIAN - DRY PREPARATION, VEGETARIAN DISHES

Carrot Poriyal/ Stir Fry

Carrot Poriyal/Carrot Stir Fry is a simple authentic side dish made with grated carrots, flavored with spices and topped with coconut shreds.It is an accompaniment to most South Indian meals as a side dish and can also be rolled within Indian flat breads for kid’s lunch box.Quick and easy to prepare.delicious in taste and healthy too.It certainly occupies a prime spot in this month’s seasonal produce list.

BREAKFAST, CARROTS, CHUTNEY

Carrot Chutney

The baby carrots that I had bought a week ago, stared at me from the refrigerator, they were among the list of ‘Spring Food’ to eat raw, in my list of healthy foods for the season.It has been raining on & off this season, so the temps remained pretty low, […]