Bell Pepper/Capsicum Rice is a spicy variety rice preparation that can be made in a jiffy.Perfect for kids lunch boxes or potluck dinners, this deliciously crunchy rice preparation is a big hit!
Bell Peppers come from the capsicum family and are available all year round with peak season being July through September.They are often associated with Mediterranean cuisine and add a vibrancy and sweetness to many dishes
Bell Pepper Coconut Chutney : Roasted bell pepper has that smoky earthy aroma about it, when mixed with sweet taste of coconut with a little spice, turns out into a deliciously tasty multi- use vegan accompaniment to any dish be it breakfast or lunch in an Indian menu.
The rains haven’t stopped since a week, to say that I am aching for some sunlight this Spring season would be an understatement. Mother Nature, we seriously need some sunshine! Wanting something to spice up the otherwise dull gloomy morning, I searched for inspiration, as always with a wide open […]
The sun glowed gloriously outside the window.Lying in bed watching the light and shadow effect , I longed to get up and try some cooking, yet my recent surgery did not permit much mobility as yet, so I lay down and watched some more. The ache to eat something spicy […]
What is Bhaji ? A Bhaji, Bhajji, Bhajiya or Bajji is a spicy snack or entree dish similar to a fritter originating from the Indian subcontinent with several variants. It is a popular snack food in South India, where it is known as Pakora/Pakoda . They are popular as street foods. In North India they are a favorite […]