Chickpea Sundal

Chickpeas Sundal|How to make

Chick Peas Sundal/Channa Sundal is a spicy snack made with chick peas tossed in curry leaves, mustard and garnished with coconut gratings.A favorite evening snack in south India, usually had with evening coffee. It is also a popular prasadham ( food offering to deities in the temple & later distributed to everyone) It can also made with corn, green peas and butter beans.

Batata Vada

Batata Bonda/ Potato Fritters|How to make them?

Batata Bonda/ Potato Fritters : Crispy and spicy, deep fried Potato fritters are called Batata Bonda/Batata Vada in South India.In the North they are called Aloo Bonda’s. A favorite tea time snack, a perfect treat for a cold rainy day. A popular street food made with mashed potatoes & chickpea flour.