Cabbage Pakoda/Fritters are a lip smacking favorite rainy day snack in India.Having them with a cup of hot steaming coffee is a perfect evening snack on a rainy day.This deep fried cabbage fritter is also a party favorite.
Chickpeas Sundal|How to make
Chick Peas Sundal/Channa Sundal is a spicy snack made with chick peas tossed in curry leaves, mustard and garnished with coconut gratings.A favorite evening snack in south India, usually had with evening coffee. It is also a popular prasadham ( food offering to deities in the temple & later distributed to everyone) It can also made with corn, green peas and butter beans.
Mango Salsa withTortilla chips(Totopos)
Mango Salsa is a delicious combination of sweet juicy mangoes, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Pineapple salsa is a fruity salsa with a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
Hara Bhara Kebab|How to make
Hara Bhara Kebabs are spiced vegetarian patties/kebabs made with greens like spinach, green peas, cilantro/coriander leaves and green chilies.These can be pan fried or deep fried.
Batata Bonda/ Potato Fritters|How to make them?
Batata Bonda/ Potato Fritters : Crispy and spicy, deep fried Potato fritters are called Batata Bonda/Batata Vada in South India.In the North they are called Aloo Bonda’s. A favorite tea time snack, a perfect treat for a cold rainy day. A popular street food made with mashed potatoes & chickpea flour.