A FOOD AND LIFESTYLE BLOG
Arikadukka/Kallumakai Nirachathu is the name given to stuffed and fried mussels in the Northern Malabar region of South India.. These yummy mussel snacks are stuffed with a mix of rice powder, spices and shallots and then steamed with shell and later fried.
Clam Meat Fry or Marwai Ajadhina , is an authentic seafood delicacy made with either clam or mussel meat, from the coastal town of Mangalore in South India. It is a quick and easy seafood preparation, absolutely delicious, spicy and flavorful. It can be had as an appetizer or a side dish with rice.
Marwai/Clam Sukka : Marwai Sukka is deliciously flavored Mangalorean seafood recipe made with marwai/clams. The clams/marwai are coated with spices and sautéed in onions and generously sprinkled with fresh coconut grating that are abundantly available from the coconut palms of the land. This authentic dish, the Marwai sukka carries the scent, flavors & the salty taste of the sea.