Mussel meat stir fry or Marwai Sukka is an authentic dish of the coastal city of Mangalore, in South India. A delicious spicy dish for meal times. A favorite among sea food lovers, goes exceptionally well with brown rice & yogurt.
Mussels/Clams are perfect for a winter appetite! We know how the old story goes about eating shell fish in the months ending with R, which practically would be the winter months here, starting from November to March. Here is a collection of mussel recipes for you and a helpful list that talks about how to buy, store and cook your mussels/clam this winter.
We are all about new year resolutions and healthy eating this month, right? Seafood is a yummy and healthy diet during the winter months. Find out all about seafood, the different types of seafood, how to choose them, various methods involved in cooking seafood, how to store them , their amazing health benefits and more!
Mussel is the common name given for members of several families of bivalve mollusks, from salt water and fresh water habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval .
Mussel meat fry is a spicy preparation of mussel meat flavored with a tinge of ginger and garlic. A favorite appetizer or can also be had with rice. It is a special dish of the North Malabar region, in South India, where it called “Kallumakaya Varratiyathu”
Spicy Mussel fry (Chinese Style) : An aromatic and spicy seafood preparation made with mussels and the well known 5 spice powder of China, to bring home the salty flavors of the sea and to wake up the yin yang energy of the sleeping dragon in you. Try this recipe ,out today!