We are all about new year resolutions and healthy eating this month, right? Seafood is a yummy and healthy diet during the winter months. Find out all about seafood, the different types of seafood, how to choose them, various methods involved in cooking seafood, how to store them , their amazing health benefits and more!
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
How to make Fish Fry ( South Indian style)?
If you are looking for a quick, easy & tasty side for your weekend lunch, try Fried Fish (South Indian style). Fish fry is a simple, healthy tasty dish that goes very well with variety rice menu of the South of India.Spicy & tangy in taste, crispy on the outside, soft on the inside, this South Indian style of frying fish is a must try, if you haven’t until now.
Woke up with this ache in me to eat the kind of salmon we had for breakfast each day during our trip to Japan, a few months ago, a strong urge to have it at any cost, just the way it was served. No amount of reasoning suffices, when you […]
Mangalorean Puli Munchi Fish Curry
It was a ‘Piri Piri Barsa’ day in Fall, which in the South Indian language of Tulu, literally means ‘gentle drizzling of rain’ this morning. The clouds were heavy and dark, looked like there was more rain to follow. The kind of day when you want to cozy up […]
South Indian Fish Fry
The weather forecaster had not minced any words when she announced on the Friday news that there will be heavy rains over the weekend. Fully prepared to face the rain head on, I felt mighty pleased to walk out of the Korean Market, with two packs of fresh caught fish. […]