We are all about new year resolutions and healthy eating this month, right? Seafood is a yummy and healthy diet during the winter months. Find out all about seafood, the different types of seafood, how to choose them, various methods involved in cooking seafood, how to store them , their amazing health benefits and more!
Crab Sukka, otherwise known as Dhenji Ajadhina in Tulu is a semi dry gravy. Crab sukka/Dhenji Ajadhina is a recipe made with cleaned and cooked crab (with or without shell) where masala and coconut is added to the crab meat.