SALMON FRY The fishing season is slowly beginning to emerge, what with the torrential rains last week the lakes & rivers are flooded & the bridges overflowing.I remember going fishing near my parent’s farm as a kid with cousins & all,it was more excitement than the real fish,later used to […]
SEA FOOD -DRY PREPARATION
Clam Meat Fry or Marwai Ajadhina , is an authentic seafood delicacy made with either clam or mussel meat, from the coastal town of Mangalore in South India. It is a quick and easy seafood preparation, absolutely delicious, spicy and flavorful. It can be had as an appetizer or a side dish with rice.
Crab Sukka, otherwise known as Dhenji Ajadhina in Tulu is a semi dry gravy. Crab sukka/Dhenji Ajadhina is a recipe made with cleaned and cooked crab (with or without shell) where masala and coconut is added to the crab meat.
Marwai/Clam Sukka : Marwai Sukka is deliciously flavored Mangalorean seafood recipe made with marwai/clams. The clams/marwai are coated with spices and sautéed in onions and generously sprinkled with fresh coconut grating that are abundantly available from the coconut palms of the land. This authentic dish, the Marwai sukka carries the scent, flavors & the salty taste of the sea.
SWEET & SOUR PRAWNS ( GAN SHAO XIA) Bright & sunny day,with clear skies…..the gastric juices are slowly setting their rythmn & you are in the mood to cook something different from the routine something tasty, something quick something that just completes the beautiful day…so here I am trying out […]
Baked Fish( Spanish Mackerel)