Mussel meat stir fry or Marwai Sukka is an authentic dish of the coastal city of Mangalore, in South India. A delicious spicy dish for meal times. A favorite among sea food lovers, goes exceptionally well with brown rice & yogurt.
SEA FOOD -DRY PREPARATION
An Amazing Collection of Mussel/Clam Recipes
Mussels/Clams are perfect for a winter appetite! We know how the old story goes about eating shell fish in the months ending with R, which practically would be the winter months here, starting from November to March. Here is a collection of mussel recipes for you and a helpful list that talks about how to buy, store and cook your mussels/clam this winter.
Lemon Rice
Lemon Rice is a popular variety/festive rice from the South of India.Citrus flavored and mildly spiced Lemon rice can be served with any side dish be it a stir fried veggie dish (like the ridge gourd dish you see in the picture below) or any meat or fish dish ( like the fried fish you see below ). In other words, you get served sunshine in a bowl.
How to make Fish Fry ( South Indian style)?
If you are looking for a quick, easy & tasty side for your weekend lunch, try Fried Fish (South Indian style). Fish fry is a simple, healthy tasty dish that goes very well with variety rice menu of the South of India.Spicy & tangy in taste, crispy on the outside, soft on the inside, this South Indian style of frying fish is a must try, if you haven’t until now.
Shrimp Stuffed Tamales| How To make
Shrimp stuffed Tamales are a delicious Mexican dish served best as a party food. The shrimp cook as the tamales steam, so they’re tender and perfectly done.A favorite during the Cinco de Mayo celebrations!
Tandoori Salmon
Woke up with this ache in me to eat the kind of salmon we had for breakfast each day during our trip to Japan, a few months ago, a strong urge to have it at any cost, just the way it was served. No amount of reasoning suffices, when you […]