Malabar Spinach in Prawn gravy/Bassela Yetti Gravy is a favorite dish of the people of Mangalore, a coastal city in Southern India. Malabar Spinach/Bassela when paired with prawns(yetti), clams and dried shrimp is believed to bring out the best taste in both.It is a delicious creamy, flavorful curry with good nutritional benefits.
SEA FOOD – CURRY PREPARATION
It was a ‘Piri Piri Barsa’ day in Fall, which in the South Indian language of Tulu, literally means ‘gentle drizzling of rain’ this morning. The clouds were heavy and dark, looked like there was more rain to follow. The kind of day when you want to cozy up […]
The Korean Market always has a fresh supply of fish and a large variety of seafood , each time I stop by on my way back from work.There is always something interesting in the market be it among the veggies or fruits they have in there or their Korean cooking […]
Fish Curry ( Mangalorean style) Two snow days in a row, almost a weekly event these days! Last evening , on my way back from work I heard the winter weather advisory loud & clear on the radio, and watched people hurrying to buy groceries in the stores , before […]
Methi(Fenugreek)Prawn masala:(Illustration:The Yin Yang effect with jeera rice & methi prawn masala) Listed below are my published posts on Methi/Fenugreek recipes for your interest : https://stirringmyspicysoul.com/what-do-you-know-about-methi-fenugreek/ https://stirringmyspicysoul.com/methi-fenugreek-chicken/ https://stirringmyspicysoul.com/pineapple-methi-dhal-curry/ https://stirringmyspicysoul.com/methi-fenugreek-prawn-masala/ https://stirringmyspicysoul.com/methi-baingan-fenugreek-with-eggplant-curry/ https://stirringmyspicysoul.com/methi-pita-bread-with-avocado-n-mushroom-filling/ https://stirringmyspicysoul.com/methi-fenugreek-rice/