Mussel meat fry is a spicy preparation of mussel meat flavored with a tinge of ginger and garlic. A favorite appetizer or can also be had with rice. It is a special dish of the North Malabar region, in South India, where it called “Kallumakaya Varratiyathu”
SEA FOOD DISHES
The Korean Market always has a fresh supply of fish and a large variety of seafood , each time I stop by on my way back from work.There is always something interesting in the market be it among the veggies or fruits they have in there or their Korean cooking […]
Spicy Mussel fry (Chinese Style) : An aromatic and spicy seafood preparation made with mussels and the well known 5 spice powder of China, to bring home the salty flavors of the sea and to wake up the yin yang energy of the sleeping dragon in you. Try this recipe ,out today!
Fish Curry ( Mangalorean style) Two snow days in a row, almost a weekly event these days! Last evening , on my way back from work I heard the winter weather advisory loud & clear on the radio, and watched people hurrying to buy groceries in the stores , before […]
Arikadukka/Kallumakai Nirachathu is the name given to stuffed and fried mussels in the Northern Malabar region of South India.. These yummy mussel snacks are stuffed with a mix of rice powder, spices and shallots and then steamed with shell and later fried.
MALAYSIAN BUTTER PRAWNS One of the best ways to experience another culture is through the food they eat.Walking to school one day to drop my kid, I met another Mom who was walking hers to school as well, while the kids skipped along the path, the moms got talking,eventually like […]