Ven Pongal, refers to the spicy Pongal, which is made as a comfort food in most South Indian homes for breakfast. It is made with lots of ghee/clarified butter and peppercorns and Mung beans/Green gram dhal. A quick , easy and healthy South Indian breakfast to prepare.
Okra/Bhendi MasalaThis delicious preparation with okra/bhendi can be used as a sidedish with rice, or can be eaten with Chappatis. Here are my published recipes that use Okra/Ladies Finger : https://stirringmyspicysoul.com/okra-bhindi-masala/ https://stirringmyspicysoul.com/vendakaiokra-puli-kuzhambu/ https://stirringmyspicysoul.com/stuffed-okra-boats/ https://stirringmyspicysoul.com/okrabhendi-kadhi-spiced-okra-buttermilk-curry/
Fish Fry Here are the links to my published seafood recipes : https://stirringmyspicysoul.com/mangalorean-puli-munchi-fish-curry/ https://stirringmyspicysoul.com/south-indian-fish-fry/ https://stirringmyspicysoul.com/mangalorean-fish-curry/ https://stirringmyspicysoul.com/appam-lace-hoppers-with-fish-curry/ https://stirringmyspicysoul.com/fish-curry-mangalorean-style/ https://stirringmyspicysoul.com/baked-fish/
Bhaji, an Indian dish of fried or sautéed vegetables often in a curry sauce as in Poori Bhaji
TOMATO CHUTNEY Sharing links below to my previously published chutney recipes that can for your interest : https://stirringmyspicysoul.com/celery-chutney-dip/ https://stirringmyspicysoul.com/carrot-paniyaram-with-tomato-onion-chutney/ https://stirringmyspicysoul.com/red-bell-pepper-chutney/ https://stirringmyspicysoul.com/green-bell-peppercapsicum-chutney/ https://stirringmyspicysoul.com/carrot-chutney/ https://stirringmyspicysoul.com/sweet-spicy-apple-chutney/ https://stirringmyspicysoul.com/tomato-chutney/ https://stirringmyspicysoul.com/cranberry-thokku-spicy-cranberry-relish/ https://stirringmyspicysoul.com/how-to-make-radish-chutney/ Chutneys, go very well with South Indian breakfast items like Idli, Dosa, Paniyaram to name a few. Sharing links below of some of my previously published […]
Cauliflower & Green peas Curry Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices and herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared as a sauce. Curry dishes prepared in the southern states of India, where the […]