Bhuna Gosht’ means goat meat/lamb slow cooked in a pan with spices. The meat cooks its own juices and is allowed to simmer for long hours thus reducing the watery curry to a thicker, deeper brown more luscious gravy.It is best served with Indian flat breads like naan, roti or chapati’s.
How to make Hyderabadi Marag Soup?
The Hyderabadi Marag soup or stew is a rich, creamy and spicy soup/stew.It is generally served at weddings or during the month of Ramadan to break the fast, in the southern city of India,Hyderabad. The city is famous for its princely cuisine influenced by the Nizams/rulers of the state.
Kosha Mangsho ( Authentic Bengali Lamb Curry)
“Kosha Mangsho ” is an authentic Bengali lamb curry which is deliciously spicy. It is a velvety gravy made by marinating the meat in hung curds/yogurt, mustard oil and cooked with a flavorful mix of spices . The authentic flavors of the spicy Bengali curry comes out when one bites […]
How to make Spicy South Indian Mutton Soup?
Spicy South Indian Mutton Soup/ Hyderabadi Marag soup as it is popularly known is a delicious & healthy soup served hot on cold winter days.Loaded with spices, tender meat, and creamy milk of coconut , this soup is the answer for comfort you are seeking when the weather turns cold. A perfect home remedy during the cold & flu season to warm up your insides.