Strawberry Mint smoothie is a deliciously refreshing drink on a summer day.It is sweet & tangy and richly creamy with the addition of yogurt & milk.If you are looking for a light, yet filling nutritious breakfast with fresh fruits and herbs, this is your answer. skip the calories, pack in the health with this delicious Strawberry Mint smoothie, which consists of just 5 ingredients : Strawberry, mint, yogurt, milk and honey.
HERBS
Mango Cucumber Salsa|How to make
Mango Cucumber Salsa is a delicious combination of sweet juicy mangoes, cucumber, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Cilantro Poha/Kothumali Aval Upma
Cilantro/Coriander Poha : An easy,light, quick to prepare family friendly breakfast dish in most South Indian homes. It is gluten free and loaded with the health benefits that cilantro/coriander/kothumalli herb has to offer. Made with flattened rice flakes, enriched by coriander leaves and toasted peanuts it is a healthy evening snack , when eaten with a cup of hot steaming coffee.
Curry Leaf Chicken Curry ( Andhra Style)/Karivepaku Kodi Kura
The weather outdoors is warming up a bit, the tulips are abundant in the flower stands, Spring break for kids just begun. Time to get innovative and creative both in crafts and cooking, the sunshine outdoors is motivation enough. The grass in the lawn is slowly beginning to turn green, […]
Methi Bhaingan (Fenugreek with Eggplant curry)
Methi-Baingan (Fenugreek with Eggplant) curry A cold blustery wind was blowing the beautiful leaves off the trees, with hunger pangs roaring mightier than the wind,I walked into home after work, only to hear the gentle hum of the refrigerator….there are days when you wish the “genie” sat inside the refrigerator […]
How to make Methi Pita Bread with Avocado n’Mushroom Filling?
A delicious vegan Mediterranean flatbread made with Fenugreek/Methi leaves that’s easy to make and serves as part of an appetizer, main dish, sandwich, or pizza base.One could use any stuffing/filling to make it a delicious spicy treat. This recipe uses an avocado mushroom filling which enriches the taste of the pita bread even further.Try it now & thank me later!