Cucumber Raita is a creamy, cooling, easy to make Indian yogurt-based condiment, which can also serve as a refreshing dip or a saucy side dish.Warm with cumin and Indian spices, and studded with crisp cucumber and fresh cilantro, this cucumber raita is the undisputed king of cooling condiments.
A smoothie is a thick and creamy beverage made from pureed raw fruit, vegetables, and sometimes dairy products (e.g. milk, yogurt, ice-cream or cottage cheese), typically using a blender. It is a healthy and refreshing drink.
Coriander Rice/Pulao is a flavorful and spicy rice dish with a sweet and floral aroma.It is vegan and is a gluten free dish.This healthy, nutritious dish is a favorite among the many South Indian variety rice dishes. It is made with Basmati rice and flavored with fresh coriander/cilantro leaves and spices.
The term chutney comes from the East Indian “chatni “, meaning “strongly spiced”.It is described as a condiment which usually consists of a mix of chopped fruits or vegetables, tamarind, spices and sugar added occasionally to be cooked into a chunky spread.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley.All parts of the plant are edible , but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Methi/Fenugreek Rice : A simple, easy, delicious, one pot recipe using fresh Fenugreek /Methi leaves and Basmati rice . Iron rich methi/Fenugreek leaves has a lot to offer in terms of health benefits. A quick no fuss recipe is a flavorful lunch box favorite in most Indian homes . It is a great choice for diabetics & people looking to lower their cholesterol levels.