Hara Bhara Kebabs are spiced vegetarian patties/kebabs made with greens like spinach, green peas, cilantro/coriander leaves and green chilies.These can be pan fried or deep fried.
CILANTRO/CORIANDER LEAVES
Cucumber Raita
Cucumber Raita is a creamy, cooling, easy to make Indian yogurt-based condiment, which can also serve as a refreshing dip or a saucy side dish.Warm with cumin and Indian spices, and studded with crisp cucumber and fresh cilantro, this cucumber raita is the undisputed king of cooling condiments.
Coriander Rice/Pulao
Coriander Rice/Pulao is a flavorful and spicy rice dish with a sweet and floral aroma.It is vegan and is a gluten free dish.This healthy, nutritious dish is a favorite among the many South Indian variety rice dishes. It is made with Basmati rice and flavored with fresh coriander/cilantro leaves and spices.
Chutney-What does it mean?
The term chutney comes from the East Indian “chatni “, meaning “strongly spiced”.It is described as a condiment which usually consists of a mix of chopped fruits or vegetables, tamarind, spices and sugar added occasionally to be cooked into a chunky spread.
Coriander and its use in cooking
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley.All parts of the plant are edible , but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Mango Cucumber Salsa|How to make
Mango Cucumber Salsa is a delicious combination of sweet juicy mangoes, cucumber, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.