Watermelon Mint Sherbet : A delicious frozen summer treat. Made with just 4 ingredients. It is a healthy, nutritious, vegan, gluten & sugar free, paleo dessert. Be it for the poolside party ,summer picnics or serving desserts on the patio, this Watermelon Mint Sherbet is a sure winner!
Persian Shirazi Salad Recipe |How to make
This Persian Shirazi Salad is a quick and easy salad to make in 10 minutes.Filled with fresh and vibrant flavors, dressed with olive oil and lime, this is a perfect side-dish to pair with many dishes.
Mint Leaves : How to pick, store and use them
Mint is the easiest plant to grow in your garden, they grow rapidly. Find out how to pick, store and use the mint leaves from your garden effectively and their benefits.
Hara Bhara Kebab|How to make
Hara Bhara Kebabs are spiced vegetarian patties/kebabs made with greens like spinach, green peas, cilantro/coriander leaves and green chilies.These can be pan fried or deep fried.
Mango Lassi is a rich, creamy, sweet yogurt based drink made in India and neighboring countries. Often served as a refreshment in summer, it is made with fresh mangoes, milk, yogurt, sugar and a dash of cardamom.
Cucumber Raita is a creamy, cooling, easy to make Indian yogurt-based condiment, which can also serve as a refreshing dip or a saucy side dish.Warm with cumin and Indian spices, and studded with crisp cucumber and fresh cilantro, this cucumber raita is the undisputed king of cooling condiments.