Baked Cucumber Cake aka Thekkare Adde is a traditional pudding with a cake like crusted top made with cucumbers, rice, coconut and jaggery.It is an authentic dish of Mangalore, a coastal city in South India. An eggless, gluten, soy and dairy free healthy dish, mildly flavored with cardamom and garnished with cashew nuts, this dish carries the essence of the land.
Kiwi smoothies are creamy, rich and healthy choice when it comes to summer choices. They are both vegan and paleo smoothie.They are low in natural sugar and have a delicious flavor.They can be prepared by throwing the Kiwi fruit into the blender, either peeled or unpeeled as a lot of nutrients are in and under the skin.
A smoothie is a thick and creamy beverage made from pureed raw fruit, vegetables, and sometimes dairy products (e.g. milk, yogurt, ice-cream or cottage cheese), typically using a blender. It is a healthy and refreshing drink.
Do you know that Sorbet & Sherbet are not one & the same thing ? Sorbet is a frozen treat with fruit sugar/honey while Sherbet is a creamier frozen treat containing dairy product, egg white or gelatin along with the fruit and sugar.
Homemade Watermelon Popsicles/Ice pops are the perfect summer treat.Fresh, bright, light and refreshing watermelon popsicles make a delicious afternoon kid friendly treat in summer.
The term chutney comes from the East Indian “chatni “, meaning “strongly spiced”.It is described as a condiment which usually consists of a mix of chopped fruits or vegetables, tamarind, spices and sugar added occasionally to be cooked into a chunky spread.