Cranberry Rasam has a distinct tartness and spiciness to it, that makes it a true repository of flavors. Rasam is either eaten along with rice or savored as a soup in South India. Apart from being soothing and satiating to the senses, the soup is also considered to be dense in nutritional and health benefits.
Cranberry thokku is a piquant or spicy condiment eaten with food to add flavor & is made with cranberries. The tartness of the cranberries when paired with the sweetness of the jaggery makes it an awesome relish to savor on cold winter days.