A FOOD AND LIFESTYLE BLOG
Baked Cucumber Cake aka Thekkare Adde is a traditional pudding with a cake like crusted top made with cucumbers, rice, coconut and jaggery.It is an authentic dish of Mangalore, a coastal city in South India. An eggless, gluten, soy and dairy free healthy dish, mildly flavored with cardamom and garnished with cashew nuts, this dish carries the essence of the land.
The term chutney comes from the East Indian “chatni “, meaning “strongly spiced”.It is described as a condiment which usually consists of a mix of chopped fruits or vegetables, tamarind, spices and sugar added occasionally to be cooked into a chunky spread.
Bell Pepper Coconut Chutney : Roasted bell pepper has that smoky earthy aroma about it, when mixed with sweet taste of coconut with a little spice, turns out into a deliciously tasty multi- use vegan accompaniment to any dish be it breakfast or lunch in an Indian menu.
Zucchini (American ) or Courgette (British) is a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15 to 25 cm. In the British Isles, a fully grown zucchini is referred to as a marrow. Botanically, Zucchinis are fruits, a type of botanical berry called […]