A FOOD AND LIFESTYLE BLOG
Roasted Rava/ Sooji Idiyappam There are some traditional breakfast food items specific to South India, and “Idiyappam” or rice flour pressed into noodle form and then steamed, is one of them.In some of the southern states they have it for breakfast with some spicy curry,in some others they have it […]
NECTARINE KESARI / SHEERA Red and yellow on the outside,soft and succulent on the inside……Nectarines resemble peaches without the beard.They conceal stone sized pit at their center.Nectarines and all stone fruits are in season during Summer months and reach their peak in the months of July & August.They are considered […]