Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Shamrock Chips/Flat bread| How to make
Shamrock Chips/Flat bread are a quick and easy snack , perfect for St. Patty’s Day celebrations.Easily baked or cooked on a skillet, this fusion dish, goes very well with any dip ( think of a pot of gold dip) or an Indian curry.
Aloo Paratha Recipe|How to make
Aloo Paratha/ Spicy Stuffed Potato Paratha is a delicious and flavorful bread dish originating from the Indian subcontinent, a staples of many a home in the Punjab region.
Palak Phulka / Spinach Flat bread
Spinach/Palak in Phulka’s (Indian Flat bread) is a soft and puffed up Indian flat bread eaten with curries.It is a healthy way to incorporate greens into your diet.
DEEP DISH MINI PIZZAS
Deep Dish Mini Pizzas It’s the Memorial Day weekend, a time for parades, picnics and patriotism.The weather is just perfect for outdoor picnics, so the long weekend celebration started early.Chicago is known for its deep dish pizza and I have been wanting to try my hand at it for several […]
How to make Methi Pita Bread with Avocado n’Mushroom Filling?
A delicious vegan Mediterranean flatbread made with Fenugreek/Methi leaves that’s easy to make and serves as part of an appetizer, main dish, sandwich, or pizza base.One could use any stuffing/filling to make it a delicious spicy treat. This recipe uses an avocado mushroom filling which enriches the taste of the pita bread even further.Try it now & thank me later!