YOGURT/CURDS

Eggplant in yogurt curry
BRINJAL/EGG PLANT, DAIRY PRODUCTS, FOOD, VEGETARIAN - CURRY PREPARATION, VEGETARIAN DISHES, YOGURT/CURDS

Dahi Baingan|How to make Eggplant in yogurt curry?

Dahi Baingan/Eggplant in Yogurt curry is a East Indian dish made with eggplants/brinjal in yogurt/curds curry. “Dahi” means yogurt/curds, “Baingan” means eggplant/brinjal in Hindi. Dahi Baingan is a mildly spiced flavorful dish which goes very well with Chapati’s/Indian flat breads. Quick & easy to make with just a handful of ingredients, deliciously tasty & creamy.

How to make Curd Rice/Thayir Sadham?
FOOD, VEGETARIAN DISHES, VEGETARIAN RICE/PULAO/PILAF, YOGURT/CURDS

Curd Rice/Thayir Sadham

Curd Rice/Thayir Sadaham is an easy to prepare dish with leftover rice. A favorite menu item in every South Indian home, especially in summer, paired with lemon pickle and papadams( Indian rice crackers).The pearly pink pomegranate seeds sprinkled on top as a garnish gives curd rice a festive look. The pomegranate seeds add a tinge of sweet juicy deliciousness to the buttery creamy curd rice/thayir sadham.