Watermelon Feta Mint Salad : A refreshing salad perfect for a hot summer day. Made with watermelon, feta cheese, and fresh mint, dressed with olive oil and lime juice. An easy, healthy and colorful salad to prepare in minutes, best served chilled.
Mango Lassi is a rich, creamy, sweet yogurt based drink made in India and neighboring countries. Often served as a refreshment in summer, it is made with fresh mangoes, milk, yogurt, sugar and a dash of cardamom.
Cucumber Raita is a creamy, cooling, easy to make Indian yogurt-based condiment, which can also serve as a refreshing dip or a saucy side dish.Warm with cumin and Indian spices, and studded with crisp cucumber and fresh cilantro, this cucumber raita is the undisputed king of cooling condiments.
Dahi Baingan/Eggplant in Yogurt curry is a East Indian dish made with eggplants/brinjal in yogurt/curds curry. “Dahi” means yogurt/curds, “Baingan” means eggplant/brinjal in Hindi. Dahi Baingan is a mildly spiced flavorful dish which goes very well with Chapati’s/Indian flat breads. Quick & easy to make with just a handful of ingredients, deliciously tasty & creamy.
Curd Rice/Thayir Sadaham is an easy to prepare dish with leftover rice. A favorite menu item in every South Indian home, especially in summer, paired with lemon pickle and papadams( Indian rice crackers).The pearly pink pomegranate seeds sprinkled on top as a garnish gives curd rice a festive look. The pomegranate seeds add a tinge of sweet juicy deliciousness to the buttery creamy curd rice/thayir sadham.
OKRA/BHENDI KADHI (SPICED OKRA BUTTERMILK CURRY) Its been really hot these past few days and what better way then to cool off with a “Gujju Ben” influenced Kadhi.As a kid I have tasted its close cousin the “Mor Kuzhambu” in the southern part of India,while they look similar, they vary […]