A FOOD AND LIFESTYLE BLOG
Baked Cucumber Cake aka Thekkare Adde is a traditional pudding with a cake like crusted top made with cucumbers, rice, coconut and jaggery.It is an authentic dish of Mangalore, a coastal city in South India. An eggless, gluten, soy and dairy free healthy dish, mildly flavored with cardamom and garnished with cashew nuts, this dish carries the essence of the land.
Nankhatai /Indian “Biskoot” is a traditional Indian short bread cookie.A delicious, light and crispy evening snack to be had with coffee or tea.It is made with flour, ghee, sugar and yogurt. There are many variations of Nankhatai that can be made with different flours.This is an eggless recipe for Nankhatai.
SWEET POTATO RICE DONUTS( KOREAN DISH) / ‘Goguma Chapssai’ DonutsThe Thanksgiving break is slowly coming to an end,wanting to try a new dish before the week’s routine started,I was looking around for some ideas for Sunday breakfast in my pantry. The sweet potatoes, I had bought last week stared back […]
Cheddar Bay Biscuits The lure of the nation’s most ubiquitos seafood restaurant,The Red Lobster, can be found in a wire basket loaded with these Cheddar Bay biscuits.When customers are not up to their elbows in crab shells, you’d see them solemnly tearing apart these Cheddar Bay biscuits chunk by chunk.Though […]
Strawberry Glazed Mini Doughnuts The summer sale was on and I found these cute mini doughnut baking tray there, since then I had been wanting to try making mini doughnuts, not that I have ever made the regular ones before. Each time I watched someone grab a cup of coffee […]
Crispy cold mornings or crackling fire evenings, summer time backyard bonfires or pool parties, you are in for a treat with this Eggless Spiced Fresh Pear Pie.Tart ripe pears, paired with spices , have a contemporary classic flavor, you do not want to miss.