Eggless Deepavali Cookies : These eggless Deepavali cookies are rich, buttery, soft, crumbly and melt in the mouth yummy. Simple and easy to make with just 5 ingredients, can be made in so many variations this holiday season. Bake them in batches and watch them disappear during the holiday season.
Nankhatai /Indian “Biskoot” is a traditional Indian short bread cookie.A delicious, light and crispy evening snack to be had with coffee or tea.It is made with flour, ghee, sugar and yogurt. There are many variations of Nankhatai that can be made with different flours.This is an eggless recipe for Nankhatai.
Buttery sweet Strawberry Thumbprint Nutella cookies are filled with great flavor.They are perfect for cookie swap season,quick and easy to make, can be made with peanut butter, fruit jams and Nutella.They are vegan, gluten free shortbreads made in traditional style