Carrot Paniyaram or Carrot Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Other names for paniyaram are Paddu/Guliyappa/Yeriyappa/ Gunta Ponganalu /appadadde.
PANCAKE PUFFS/KUZHI PANIYARAM
KUZZHI PANIYARAM/ PANCAKE PUFFS These bite size carb-y-snacks which are a sure shot way to nirvana on the road, in the roadside stalls with the music blaring to make the Ustad’s of the world give a run for their money,are one of the favorites among the street foods of Tamilnadu,India.They […]