A FOOD AND LIFESTYLE BLOG
The classic Masala Dosa/ Masaldosa is a variation of the popular South Indian breakfast food, the dosa. It is made using a batter of ground rice, fenugreek seeds/methi and black lentils with spicy potato and green peas stuffing.Any combination of vegetables can be used as a filling.
Dosas are crispy, savory pancakes originating from South India and is a staple breakfast or dinner item. It is somewhat similar to a crepe in appearance.
This weekend has been miserable to say the least, we are snowed -in since Friday and are stuck indoors, in what seems like a longest winter of all. Keeping myself creative is the only way I could think of to chase the winter blues away. A small portion of the […]
Cucumber Pancakes/Thekkare Dosa is a soft, sweet, fluffy pancake/dosa authentic to the coastal city of Mangalore, in South India. It is made with just 3 basic ingredients rice, cucumber and jaggery.Traditionally, in the breakfast menu, served with dollops of homemade butter or ghee. Pairs well with spicy chutneys and pickles too
Chettinad Cauliflower Masala Dosa : A thin and crispy Indian pancake prepared with fermented dosa/Idli batter which is topped with cauliflower stuffing/ bhaji and tucked in. It is usually served as a morning breakfast item in South India.
MYSORE MASALA DOSA Everyone should experience hostel life atleast once in a life time ,its there you make lifelong friends & life long memories……perhaps because you are away from home for the first time in your life,facing everyday challenges with similar friends from all walks of life.Ragging was a part […]