The past few days has been a tad bit cold even for Fall weather.The need to stay indoors was a welcoming thought, though the need to go see the Fall foliage in all it’s glory was an endless ache within.
How do we deal with two opposite emotions, yet come home to a spicy quick fix lunch after our walk in the woods ? Thus was born this quick & easy recipe with eggplants/brinjals in the refrigerator, throw in some sesame seeds , sprinkle some spice magic & when you get back home, your home smells like an aromatic South Indian kitchen should smell with it’s promise of a satisfying meal.
It is a thick gravy, not runny like the other South Indian curries, yet deliciously spicy for a cold Fall day, the comfort we all seek in food to warm our souls….it definitely delivers! Do give it a try! Here goes the recipe…
Love eggplant in any form…looks too good !
Thank you, Jyo, it tastes good too, give it a try sometime, would love to hear how it turned out for you !