Banana Flat Bread
The bananas in the fruit bowl seemed to say “Really???? what’s with this snow outside & the heater inside, we just don’t seem to get it!!!!” So they turn ripe overnight & there goes my resolution for having only fruits for breakfast, so what do I do?…..think of innovative ways to turn the messy bananas around.Winter does not seem to have left this part of the town, still snowing hard, weather forecast says, more to come .I could do with a few flowers myself to cheer me up on this gloomy weather day, so put the two together & make it a win- win situation for the bananas & me.Breakfast was still an hour away, as I rummaged through my pantry wondering what to make for breakfast, I found this cute cookie cutter tucked in one of the shelves, I had bought a long time ago, through the corner of my eye I could still see the bananas sulking in the fruit bowl, so I whipped up an idea and came up with this ‘Banana flat breads’, which is not an entirely new recipe, but just gave it a flowery skirt to swing past the gloomy mood & Voila our day was made & so was the breakfast. .Enjoy it with your loved ones,I topped it with fresh fruit & maple syrup for my little one, you could use any fruit jam or honey too, even plain yogurt acts like a good dip. Note: Yes, this is a Banana bread with a twist, a FLAT one at that .
Sharing below links to my published recipes using bananas, for your interest :