Banana Crumb Muffins|How to make

Banana crumb muffins are scrumptious quick breads that are sweet.The crumb topping is what makes these muffins stand apart from the ordinary.

What is a muffin?

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle and a cupcake-like quickbread that is chemically leavened and then baked in a mold.

Muffins or quick breads as they are called are individual sized and can be sweet or savory.

They are baked immediately after the ingredients are mixed, there is no need to wait for the leavening to occur because they rise during baking, hence relatively quick to bake.

The Back Story

The sun was shining brightly , the outdoor was calling….what better way than baking these round little darlings which are a picture of simplicity and a snap to make.

Who does not like a moist treat shaped like a cupcake?

So here, I was baking these banana crumb muffins, listening to the birdsongs outside the window in the early hours of the morning .For those of us who run out of ideas for breakfast, these are perfect, to grab and go, even on those rushed mornings.

With the temperatures on the rise, the bananas in the fruit bowl had ripened overnight.The temptation to try making these muffins was strong. They have been sitting on my list of recipes to try for quite some time now.

So mixing bowl in hand,I started to add one ingredient after the other and before I knew it, there it was sitting pretty within minutes.

Banana Crumb Muffins Recipe

Banana Crumb Muffins|How to make

Banana Crumb Muffins|How to make

Recipe by Maya Shetty
Course: BANANA, CAKES & BAKES, MUFFINSCuisine: International
0.0 from 0 votes
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

871

kcal
Total time

minutes

Ingredients

  • Wet Ingredients
  • 3 Ripe Bananas– 3 overripe

  • 3 tbsp Flax seed powder soaked in 4-5 tbsp of water

  • 2 tsp Vanilla extract

  • 1/2 cup Ghee/Purified butter

  • Dry Ingredients
  • 2 1/4 cup All Purpose Flour/Maida

  • 1 cup Brown Sugar

  • 2 tsp Baking Powder

  • 1/2 tsp Cinnamon powder

  • 1/2 tsp Salt

  • Rice crackers coarsely powdered- for topping

Directions

  • Mix all the wet ingredients one-by-one and set aside.
  • Mix the dry ingredients together & add it to the wet ingredients & whip them together.
  • Pour into paper cup lined muffins tray , after topping them with coarsely powdered rice crackers
  • Bake it for 20- 25 minutes, in a preheated oven( 350 degrees for 10 minutes)
  • Stick a toothpick in to check if they are done. If the toothpick comes out clean they are ready to be taken out of the oven.
  • Place them on a cooling rack for 10 minutes, then serve or pack to go.Can also be frozen for later use.Enjoy

Nutrition Facts


  • Amount Per ServingCalories871
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 1g 5%
  • Sodium 1234mg 52%
  • Potassium 1319mg 38%
  • Total Carbohydrate 222g 74%
    • Dietary Fiber 1g 4%
    • Sugars 214g
  • Protein 1g 2%

  • Vitamin A 1%
  • Vitamin C 1%
  • Calcium 63%
  • Iron 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Links to our Recipes using Bananas

The Bottom Line

Enjoy these Banana Crumb Muffins with their golden brown crusts, moist texture and sweet flavor.

They make for perfect breakfast, after school snack or a lunch box treat.

Relish the outdoors, while the weather allows, with this easy to pack muffins on the go.

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Cindy Moore
Cindy Moore
3 years ago

Yum these look good! And I can easily make these on my plant based diet.

Alice
3 years ago

Thanks for the recipe. They look good.

Marianne
Marianne
3 years ago

We love banana bread… or muffins. Its our go-to when our bananas begin to over ripen.

Melissa Jones
3 years ago

Those sound absolutely amazing!!!

Amber
3 years ago

I love a simple recipe with a short ingredient list. Thank you! And there is always bananas around to make this with.

Kristin
3 years ago

These look so yummy! I always love keeping recipes for when my bananas get overripe!

Sabrina DeWalt
3 years ago

Reminds me of banana bread, but a muffin. Yummy!

MissKorang
3 years ago

Quick bakes is what I call these. Love love love them!

Sydney Delong-Eat Simply Sweet

5 stars
This looks delicious! The crumbs on top really put it over the top!

Danielle Ardizzone
3 years ago

These look really delicious! We often use bananas in our baking.

Debbie
3 years ago

5 stars
Crumb anything adds another level of appeal!

Barbara
3 years ago

These look wonderful!

Sabrina
Sabrina
3 years ago

I just started my baking journey with pumpkin bread. I am sure I can do this. The recipe looks super easy even for me. Thanks for sharing.

Megan
3 years ago

These sound so yummy, and I think I even have some ghee in my kitchen right now!

Tiffany
Tiffany
3 years ago

Yum! I love all things banana!

Lisa, Casey, Barrett Dog
Lisa, Casey, Barrett Dog
3 years ago

Delicious! We cannot wait to try this recipe!

elaina
3 years ago

Yummy! This would be a great anytime snack. I have so many banana’s I need to use so this is great.

Alexis Farmer
3 years ago

Yum! I’m all about banana baked goods.

Holly B
3 years ago

5 stars
This recipe sounds amazing! I can’t wait to try it!! Thank you!!

Tricia Snow
Tricia Snow
3 years ago

5 stars
Yummy! I love anything banana! Great recipe!