Celebrate Cinco de Mayo with us @#stirringmyspicysoul.com with an Indian twist. Play with the spices, fruits, flat breads & salsas in an Indo -Mexican way to create desi magic in your fiesta !
Author: Maya Shetty
Mango Cucumber Salsa|How to make
Mango Cucumber Salsa is a delicious combination of sweet juicy mangoes, cucumber, tart lime juice and peppers for the perfect combination of sweet and heat.Tastes great with chips, bean tacos, burritos and vegan bowls.
Pineapple Salsa
Pineapple salsa is a fruity salsa with a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
TEX MEX CHICKEN CHILI
Tex-Mex Chicken Chili is a healthy and delicious one pot meal.Are you looking for a slow cooker recipe that will knock your cowboy boots off? Look no further this “Tex Mex Chicken Chili” is loaded with protein and flavor. A traditional chili recipe with an Indian twist!
Spicy Chapati Crumble |How to make
Spicy Chapati Crumble is a quick fix breakfast menu, using left over chapati’s from the previous day.It is a quick, easy, delicious and a smart way to use up the leftovers in a spicy and satisfying breakfast.
Shrimp Stuffed Tamales| How To make
Shrimp stuffed Tamales are a delicious Mexican dish served best as a party food. The shrimp cook as the tamales steam, so they’re tender and perfectly done.A favorite during the Cinco de Mayo celebrations!