Cabbage chutney is a healthy and delicious dish.It is quick and easy to prepare.This spicy sweet chutney can accompany any South Indian breakfast items like Idli, Dosa, Paniyaram, Pongal etc. It goes well as a spread on sandwich too.
Day: March 1, 2023
Cabbage Stir-Fry|How to make?
Cabbage stir -fry/ Poriyal, is a steamed, sautéed and mildly spiced common side dish that accompanies any South Indian meal. It is best served al -dente with a bit of crunch to it. A quick and easy vegan recipe to prepare, delicious in taste and healthy too.
Cabbage is part of the Brassica family, and is closely related to vegetables such as broccoli and cauliflower. It is high in vitamins (especially Vitamins C and K) and vitamin B6, which is crucial for keeping our immune system up and running. Cabbage is an excellent source of many essential minerals like manganese. Cabbage is also rich in antioxidants and is a great body cleanser ( think spring detox ! )
Cabbage:How to choose, store & prepare?
Learn all about how to choose the right head of cabbage to bring home. Once home, how do you store it , so you can save it longer to try out all the recipes you have in mind, for cooking with cabbage? Find all your answers here!