- 1 pound of mutton attached to bones.
- 2 tbsp oil
- 1 cinnamon stick
- 3-4 cloves
- 2 cardamoms
- 5-6 black pepper corns
- 1 large onion sliced fine
- salt to taste
- 1 tbsp ginger garlic paste
- 8 green chilli paste
- 1 tbsp desiccated coconut dry roasted
- 5-6 cashew dry roasted
- 3-4 pistachios
- 2 tbsp fresh coriander leaves
- 2 tbsp yogurt
- 3 tbsp milk
- 1 tbsp mint leaves
- 1 tbsp coriander leaves
- 1 tsp garam masala powder
- 1 tsp roasted coriander seeds powder
- 1 tsp cumin seeds powder
- 1 tsp black pepper powder
- 1 tbsp cream
In a pressure cooker, add oil and warm it.To this add cinnamon, cloves, cardamoms, black pepper corns and roast till the aromas emerge .
Next, saute sliced onions till translucent
Add ginger garlic paste to the above & keep stirring for a few minutes.
Add mutton pieces and stir until color of mutton changes.
Add salt as per taste, add green chiili paste into it, mix and cook well.
Allow it to cook for few minutes, then add three cups of water to the above & stir it well.
Pressure cook the mutton until it is tender.
Add beaten yogurt and milk, gently once the mutton cools a bit & you are able to open the pressure cooker.
Blend roasted dry coconut, cashews, pistachios, into a fine powder, along with the coriander leaves and make a fine paste by adding little water.
Add this blended paste into the cooked mutton stew/soup.
Allow it to cook for few minutes until oil separates from the sides of the vessel.
Now add coriander leaves, mint leaves, garam masala powder, coriander powder, cumin powder and black pepper powder to the soup and stir well allowing it to mix uniformly to enrich the flavors.
- Add salt to taste.
- Allow the soup to boil, switch off the heat & serve hot in a bowl as a soup or as an accompaniment with Indian flat breads.
You will never complain of the cold weather after that! Thus begins the first of our soups for this Fall season, more to come, watch this space 🙂
Another version of the Hyderabadi Marag soup recipe using coconut milk, published earlier is in the link below:
More soup recipes of mine published earlier are in the links below: