Chickpeas in Spinach soup (Chole Palak)

The season for soups has officially begun, our temps are in the teens these days. Snowfall started early this year and it gets pretty dark early in the evenings too.The desire to have a hot bowl of soup when you get back home in the evening is the need of the hour.There’s no better way to…

Marinated Spicy Chicken Gravy in Yogurt Pepper Mix

                          We had our first snowfall yesterday, a little too early for snow but here it is.The landscape suddenly turned magical with a little sprinkling of snow dust on the fall leaves, the earth was filled with bright vibrant colors on a white…

Eggplant/Brinjal and Sesame Seed curry

  The past few days has been a tad bit cold even for Fall weather.The need to stay indoors was  a welcoming thought, though the need to go see the Fall foliage in all it’s glory was an endless ache within. How do we deal with two opposite emotions, yet come home to a spicy…

Hyderabadi Marag Soup / Mutton Soup/Fall soups

        Light the fire, throw on a sweater and make a pot of soup, coz there is no better comfort food in Fall than a steamy bowl of hot delicious spicy soup or stew. Our temps have nosedived into the 30’s today, frigid outdoors & the only way to beat the cold…

Spinach Fritters/Keerai Vadai

Summer suddenly fell into Fall and the air has turned crispy. Plump red berries adorn the sidewalk coloring the landscape in the brightest of hues….. ……while the temps have taken a nose drive this weekend. Dark clouds hang low and it’s raining on & off over the weekend…… ……..all setting the mood for some Fall…

Honeydew Sorbet

sor·bet : a dessert consisting of frozen fruit juice or flavored water and sugar.    When you have a glut of fresh summer fruit, sorbets are the answer. You don’t need a recipe — just a basic template to follow and a little creativity. Strawberry-peach sorbet? Mint-infused watermelon sorbet? Raspberry-rosé sorbet? Yes, let’s make all of…

Kosha Mangsho ( Authentic Bengali Mutton Curry)

“Kosha Mangsho ” is an authentic Bengali mutton curry  which is deliciously spicy. It is a velvety gravy made by marinating the mutton pieces in hung curds/yogurt,mustard oil and cooked with a flavorful mix of spices . The authentic flavors of the spicy Bengali curry comes out  when one bites into the juicy pieces of  well…

Cauliflower Kootu/ South Indian Thick Stew

“Kootu” is the traditional South Indian thick stew made with an amalgamation of varied vegetables in a spicy savory aromatic base made of lentils, coconut and black pepper. This Cauliflower Kootu tastes so delicious, that your home is filled with the spicy aroma.It is best served with hot rice but is a delicious accompaniment with…

Tandoori Salmon

Woke up with this ache in me to eat the kind of salmon we had for breakfast each day during our trip to Japan, a few months ago, a strong urge to have it at any cost, just the way it was served. No amount of reasoning suffices, when you have that kind of hunger…

Pineapple Salsa

Summer days are upon us, the need to eat some crispy fruity salsa anytime of the day did not seem like a bad idea either. Light, easy to make & healthy all pointed towards making this salsa over the weekend, for the work week ahead. The last time, I was at the fresh fruit stand…